Autori: Seres Zita I
| Naslov | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry (Proceedings Paper) |
| Autori | Selakovic Anastasija Simurina Olivera D  Soronja-Simovic Dragana M Zahorec Jana J Filipcev Bojana V Seres Zita I
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| Info | PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19, (2020), vol. br. , str. 29-38 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31055] |
| Ispravka | Web of Science Citati: Web of Science Scopus |
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| Naslov | The Adsorption of Ammonium Nitrogen from Milking Parlor Wastewater Using Pomegranate Peel Powder for Sustainable Water, Resources, and Waste Management (Article) |
| Autori | Hodur Cecilia Bellahsen Naoufal Miko Edit Nagypal Virag Seres Zita I Kertesz Szabolcs |
| Info | SUSTAINABILITY, (2020), vol. 12 br. 12, str. - |
| Projekat | Sustainable Raw Material Management Thematic Network-RING 2017 [EFOP-3.6.2-16-2017-00010]; European Union (EU); European Social FundEuropean Social Fund (ESF) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Improving energy efficiency of Bacillus velezensis broth microfiltration in tubular ceramic membrane by air sparging and turbulence promoter (Article) |
| Autori | Jokic Aleksandar I Pajcin Ivana S Grahovac Jovana A Lukic Natasa Lj Dodic Jelena M Roncevic Zorana Z Seres Zita I
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| Info | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 95 br. 4, str. 1110-1115 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Energy efficient turbulence promoter flux-enhanced microfiltration for the harvesting of rod-shaped bacteria using tubular ceramic membrane (Article) |
| Autori | Jokic Aleksandar I Pajcin Ivana S Grahovac Jovana A Lukic Natasa Lj Dodic Jelena M Roncevic Zorana Z Seres Zita I
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| Info | CHEMICAL ENGINEERING RESEARCH & DESIGN, (2019), vol. 150 br. , str. 359-368 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Dynamic Modeling of Streptomyces hygroscopicus Fermentation Broth Microfiltration by Artificial Neural Networks (Article) |
| Autori | Jokic Aleksandar I Nikolic Nevenka Lukic Natasa Lj Grahovac Jovana A Dodic Jelena M Roncevic Zorana Z Seres Zita I
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 541-547 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects (Article) |
| Autori | Djordjevic Marijana Z Soronja-Simovic Dragana M Nikolic Ivana R Djordjevic Miljana Z Seres Zita I Milasinovic-Seremesic Marija S
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| Info | FOOD CHEMISTRY, (2019), vol. 295 br. , str. 189-197 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TP 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact (Article) |
| Autori | Maravic Nikola R Seres Zita I Nikolic Ivana R Djokic Petar Kertesz Szabolcs Djokic Ljubica
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 108 br. , str. 392-399 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification (Article) |
| Autori | Djordjevic Miljana Z Seres Zita I Dosenovic Tatjana M Soronja-Simovic Dragana M Maravic Nikola R Saranovic Zana Seres Laslo L Sciban Marina B Djordjevic Marijana Z
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| Info | CANADIAN JOURNAL OF CHEMICAL ENGINEERING, (2019), vol. 97 br. 4, str. 947-954 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; National Research, Development and Innovation Office (NRDI Office-Hungary) [451-03-02294/2015-09/4]; Provincial Secretariat for High Education and Scientific Research |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour (Article) |
| Autori | Nikolic Ivana R Dokic Ljubica P Rakic Dusan Z Tomovic Vladimir M Maravic Nikola R Vidosavljevic Strahinja Seres Zita I Soronja-Simovic Dragana M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 8, str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water (Article) |
| Autori | Djordjevic Marijana Z Soronja-Simovic Dragana M Nikolic Ivana R Djokic Ljubica Djordjevic Miljana Z Seres Zita I Saranovic Zana
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 53 br. 8, str. 1832-1837 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [Dr-1682, TP 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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